A RESTAURANT ONLINE ORDERING SYSTEM

  • Type: Project
  • Department: Information Management Technology
  • Project ID: IMT0099
  • Access Fee: ₦5,000 ($14)
  • Pages: 40 Pages
  • Format: Microsoft Word
  • Views: 521
  • Report This work

For more Info, call us on
+234 8130 686 500
or
+234 8093 423 853

In today’s age of fast food and take-out, majority of restaurants are now enabling customers to order food using any electronic gadget where a customer can choose to either pass-by or pick the food herself or a meal deliverer to bring it. Earlier, orders used to be done by phone and restaurants had to hire employees to answer telephone calls from each and every customer. This made the restaurant wage bill to be high thus lowering the profit margin and even potential customers tried other restaurants when they found the telephone line busy.


Table of Contents


DECLARATION

ACKNOWLEDGEMENT

Table of content

CHAPTER ONE

INTRODUCTION

1.1 Background information

1.2 PROBLEM STATEMENT

1.3 PROPOSED SOLUTION

1.4 PROJECT OBJECTIVES

1.5 PROJECT SCOPE

1.6 PROJECT JUSTIFICATION

1.7 PROJECT RISK AND MITIGATION

1.10 TIME SCHEDULE


CHAPTER TWO

LITERATURE REVIEW

2.1 INTRODUCTION

2.2 SAMPLE SYSTEMS

2.2.1 Online Food Order System For Restaurants

2.2.2 A Menu Ordering and Display System

2.2.3 Automated Restaurant Ordering system

2.3 CONCLUSION


CHAPTER THREE

METHODOLOGY

3.1 Introduction

3.2 WATERFALL MODEL

3.3 Communication

3.4 Feasibility study

3.5 Requirement gathering

3.6 Proposed development tools

3.7 Population of the study

3.8 Sampling technique

3.9 Instrumentation

3.10 Data collection

3.10.1 INTERVIEW

3.10.2 Questionnaires

3.11 Sampling technique

3.12 Data analysis and presentation techniques

3.13 Tools used to implement and test the system


CHAPTER FOUR

SYSTEM DESIGN AND REQUIREMENT MODELLING

4.1 CONTEXT DIAGRAM

4.2 ENTITY RELATIONSHIP DIAGRAM

4.3 USE CASE DIAGRAM

4.4 FLOW DIAGRAM OF THE NEW SYSTEM


CHAPTER Five

SYSTEM IMPLEMENTATION

5.1 Introduction

5.2 Interface design

5.3 Interphase sketch design

5.3.1 Homepage

5.3.2 Login and register page

5.3.3 Order page

5.3.4 Meal deliverer

5.3.5 Database design


CHAPTER SIX:

SYSTEM TESTING

6.1 Introduction

6.2 Coding and testing tools

6.2.1 Coding tools

6.2.2 Testing tools

6.3 System Test Plan

6.4 System Changeover


CHAPTER SEVEN

SYSTEMS CHALLENGES, RECOMMENDATIONS AND CONCLUSIONS

7.1 Introduction

7.2 Challenges encountered during development

7.3 Recommendations

7.4 Conclusion

REFERENCES

APPENDIX

Appendix 1:budget

Appendix II: schedule

Appendix III: Sample codes(order.php)

 

 


 



A RESTAURANT ONLINE ORDERING SYSTEM
For more Info, call us on
+234 8130 686 500
or
+234 8093 423 853

Share This
Payment Instruction
Bank payment for Nigerians, Make a payment of ₦ 5,000 to

Bank GTBANK
gtbank
Account Name Obiaks Business Venture
Account Number 0211074565

Bitcoin: Make a payment of 0.0005 to

Bitcoin(Btc)

btc wallet
Copy to clipboard Copy text

500
Leave a comment...

    Details

    Type Project
    Department Information Management Technology
    Project ID IMT0099
    Fee ₦5,000 ($14)
    No of Pages 40 Pages
    Format Microsoft Word

    Related Works

    ABSTRACT Automation plays a very important role in every field of human life. This project presents a simple design and implementation of a Wireless E-menu Restaurant Ordering System in which the traditional paper-based menu isreplaced by a user friendly Matrix keypad-based menu. The system has Atmega 328P microcontroller which is interfaced with... Continue Reading
    CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF STUDY The online food ordering system is one of the latest servicers most fast food restaurants in the western world are adopting. With this method, food is ordered online and delivered to the customer. This is made possible through the use of electronic payment system. Customers pay with their credit... Continue Reading
    The   online   food   ordering   system   is   one   of   the   latest   servicers   most   fast   food restaurants in the western world are adopting. With this method, food is ordered online   and   delivered to   the   customer.   This is   made   possible through the   use   of   electronic payment system. Customers pay... Continue Reading
    Design and implementation of online food ordering system CHAPTER ONE INTRODUCTION  1.1 BACKGROUND OF STUDY  The online food ordering system is one of the latest services most fast food restaurants in the western world are adopting. With this method, food is ordered online and delivered to the customer. This is made possible through the use of... Continue Reading
    CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF STUDY The online food ordering system is one of the latest services most fast food restaurants in the western world are adopting. With this method, food is ordered online and delivered to the customer. This is made possible through the use of... Continue Reading
    Declaration. Approval Dedication 111 Acknowledgement iv Table of contents V List of tables VU List of Abbreviation viii Abstract CHAPTER ONE 1 1.0 introduction 1 1.1 Background I 1.2 Problem statement 2 1.3Aim 2 1.3.1 General objective 2 1.3.2 Specific objective 2 1.4 Scope 3 1.5 significance 3 CHARPTER TWO 4 2.0 Introduction 4 2.1 Online ticket... Continue Reading
    ABSTRACT This project deals with the design and development of restaurant order meal system, in order to reduce the number of staff. In meal ordering project, you can request for any kind of food or drinks available in the restaurant which contains the menu embedded in each button. Microcontroller is the central processing unit CPU of this project... Continue Reading
    ABSTRACT This project deals with the design and development of restaurant order meal system, in order to reduce the number of staff. In meal ordering project, you can request for any kind of food or drinks available in the restaurant which contains the menu embedded in each button. Microcontroller is the central processing unit CPU of this project... Continue Reading
    ABSTRACT This project deals with the design and development of restaurant order meal system, in order to reduce the number of staff. In meal ordering project, you can request for any kind of food or drinks available in the restaurant which contains the menu embedded in each button. Microcontroller is the central processing unit CPU of this project... Continue Reading
    TABLE OF CONTENT Title Page   Certification  Dedication  Acknowledgment   Table of Content  Abstract CHAPTER ONE: INTRODUCTION 1.1 Background to the Study 1.2 Statement of the Problems  1.3 Objectives of the Study 1.4 Significance of the Study  1.5 Scope of the Study 1.6 Limitations of the Study  1.7 Assumption of the Study CHAPTER TWO:... Continue Reading
    Call Us
    whatsappWhatsApp Us